The Best Burgers at the Lake of the Ozarks are #WickedGood!
There is something so incredibly satisfying about curing your hunger with a big, tasty burger! If you're searching for the best burgers at the Lake of the Ozarks, then you are going to want to make a stop at Wicked Willie's Sports Grill for lunch or dinner soon. This delicious dish is practically an American tradition, and we're pretty sure we've perfected it.
The actual origin of the modern-day hamburger is a bit blurry, but regardless of who actually gets the credit, it has become known as an American delicacy. Our country claims to have first put a steak made of ground beef between two slices of bread to create a "hamburger sandwich," but since those two basic ingredients had already been eaten separately for so many years prior, it makes the pinpointing the first one ever made a bit hazy.
The food that most likely led to the eventual hamburger was the Hamburg Steak. European immigrants arriving in the New World (America) from the port of Hamburg brought along with them the recipe for a Hamburg-style steak. The version that began appearing in restaurants all around New York in the 19th Century consisted of a kind of fillet of beef minced by hand, lightly salted, and often smoked, but usually served raw in a dish with onions and breadcrumbs.
Thankfully, someone had the bright idea to begin cooking that raw meat. By 1930, the "hamburger steak" was replaced by the name "hamburger," which is now most often just shortened to burger. It didn't take long after putting it between two slices of bread for people to start making their burgers with tasty add-ons like onions, lettuce, and sliced pickles.
#WickedGood Burgers
Around the world, hamburgers are most often associated with American fast food, but the burgers at Wicked Willie's Sports Grill are so much more than those typical burgers. The rest of the world wishes they were here to get their hands (and mouths) on one of ours!
All of our burgers are 7 ounces (that's nearly a half-pound!) and served on a Brioche Bun. They are made fresh to order and come out hot, juicy, and absolutely delicious! When we top them with the creative combinations of burger add-ons that make up our signature burgers, it's a whole new experience.
You can create your own by taking our Classic Burger, which is flame-grilled to perfection, and adding as many of the following as you like (for a small additional charge for each topping):
The actual origin of the modern-day hamburger is a bit blurry, but regardless of who actually gets the credit, it has become known as an American delicacy. Our country claims to have first put a steak made of ground beef between two slices of bread to create a "hamburger sandwich," but since those two basic ingredients had already been eaten separately for so many years prior, it makes the pinpointing the first one ever made a bit hazy.
The food that most likely led to the eventual hamburger was the Hamburg Steak. European immigrants arriving in the New World (America) from the port of Hamburg brought along with them the recipe for a Hamburg-style steak. The version that began appearing in restaurants all around New York in the 19th Century consisted of a kind of fillet of beef minced by hand, lightly salted, and often smoked, but usually served raw in a dish with onions and breadcrumbs.
Thankfully, someone had the bright idea to begin cooking that raw meat. By 1930, the "hamburger steak" was replaced by the name "hamburger," which is now most often just shortened to burger. It didn't take long after putting it between two slices of bread for people to start making their burgers with tasty add-ons like onions, lettuce, and sliced pickles.
#WickedGood Burgers
Around the world, hamburgers are most often associated with American fast food, but the burgers at Wicked Willie's Sports Grill are so much more than those typical burgers. The rest of the world wishes they were here to get their hands (and mouths) on one of ours!
All of our burgers are 7 ounces (that's nearly a half-pound!) and served on a Brioche Bun. They are made fresh to order and come out hot, juicy, and absolutely delicious! When we top them with the creative combinations of burger add-ons that make up our signature burgers, it's a whole new experience.
You can create your own by taking our Classic Burger, which is flame-grilled to perfection, and adding as many of the following as you like (for a small additional charge for each topping):
- CHEESE: American, Cheddar, Pepper-Jack, or Swiss
- TOPPERS: Mushrooms, Caramelized Onions, Avocado, or Bacon
You don't have to create your own. Instead, you can choose from the list of specialty burger creations our own chefs have come up with.
Willie's Burger
Flame-grilled with cheddar & bleu cheeses plus Bacon-Onion Jam
The Logan Burger
A flame-broiled beef patty topped with deep bacon mac & cheese
The Wicked Burger
Flame-grilled ground chuck infused with caramelized onions, jalapeno, and chipotle sauce, then topped with caramelized onions, pepper jack cheese, guacamole, and chipotle mayonnaise
Western Burger
A flame-grilled burger with BBQ sauce, cheddar cheese, and crispy fried onion straws
Each burger also comes with your choice of a house side dish for lunch or dinner. After 5 pm, you may also choose from our signature side dish list for $1 more.
HOUSE SIDES
Sidewinder Fries
Sweet Potato Fries
Onion Straws
Fresh Fruit
Fresh Vegetables
SIGNATURE SIDES
Roasted New Potatoes with Rosemary
Garlic Mashed Potatoes
Multi-Grain Pilaf
Macaroni & Cheese
Cheesy Grits
Now that you know a little more about where this food favorite came from, and you also know the many delicious ways we've come up with to prepare the burgers at our Lake of the Ozarks sports bar & grill, we bet your mouth is watering! Treat yourself and come on into Wicked Willie's Sports Grill soon and order a burger for yourself. You know you want one!
www.WickedWilliesSportsGrill.com
Connect with us:
5384 Osage Beach Pkwy
Osage Beach, MO 65065
(573) 693-1777
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