Posts

Showing posts from April, 2018

#WickedGood Appetizers to Tempt Your Taste Buds

Image
Last week our blog, The Intriguing History of the #WickedGood Wing , highlighted one of our most popular appetizers, our Fresh, Jumbo Wings. This week we decided to give a little attention to the other equally incredible appetizers from our Lake of the Ozarks sports bar  menu. You'll recognize many of these dishes, but you've most likely never tasted them the deliciously unique way that we prepare them at Wicked Willie's Sports Grill !  NACHOS First up, these are "na-cho" typical nachos! We have a ground beef version as well as a smoked chicken fajita variation, plus we throw in a Buffalo chicken nacho, just because it sounded awesome! (And it is!)  You can add guacamole or sour cream in addition to the other tasty ingredients on the following nachos for a small additional charge. Buffalo Chicken Grilled chicken tossed in Wicked Willie’s Buffalo sauce, melted cheddar jack cheese, bleu cheese crumbles, and jalapeno pickled celery, all drizzled with sri

The Intriguing History of the #WickedGood Wing

Image
 A menu must-have for any good sports bar & grill is the ever-popular appetizer - the chicken wing. The best sports bar & grill at the Lake of the Ozarks not only has a #WickedGood selection of tasty wings on our menu, but we're willing to bet they're the best you've ever tasted! We know how the fantastic wings at Wicked Willie's Sports Grill are created, but today's blog gives you a look at how the first wings ever served came to be.  The First Hot Wings During our research, we discovered that there are a few different stories about how the original hot wing was created. Unlike today, in the 1960's the chicken wing was considered the least desirable part of the bird. If it wasn't tossed into the trash right away, it's only use was for stock.  The hot wing histories below do all agree that this delicious appetizer was first introduced in Buffalo, New York (which is where the name "Buffalo Wings" comes from,) but from there th

Enjoy Incredible Gourmet Entrees at Wicked Willie's Sports Grill

Image
You probably already know that Wicked Willie's Sports Grill is a great place to catch the game, have a few drinks, and grab something tasty to eat. Many people that have not yet visited our restaurant don't realize that we are also the best place for dinner at the Lake of the Ozarks .  The food served at our sports grill is much more than the typical bar food you'd expect to find at most sports bar. Our "bar food" is prepared with fresh ingredients and special recipes that put it well above the quality of what most people are used to, and we even offer gluten-free options. Our menu is completely unique to the lake and like nothing you have ever tasted before at a sports grill.  Dinner at Wicked Willie's The same goes for our lunch and dinner selections. When you dine at Wicked Willie's, get ready to experience gourmet flavors you would expect from a fine dining restaurant. Our incredible entree menu is the perfect example of this. The follo

New Weekly Events at the Best Sports Bar at the Lake of the Ozarks

Image
We've got a lot of new and exciting things coming your way at Wicked Willie's Sports Grill . They all involve delicious drinks and a great time out with your friends. Even though you probably don't need an excuse to convince you to join us at the best sports bar at the Lake of the Ozarks , the following weekly events will give you some added incentive about which days you show up.  Weekend Bloody Mary Bar The weekend begins on Friday night, and if you like to enjoy a few cocktails while you're out, there's always a chance you'll need a little "hair of the dog" the next morning to get you going again. The perfect thing for doing just that is a refreshing Bloody Mary.  Every Saturday & Sunday from 11 am-2 p m, the best bar at the Lake of the Ozarks will have a Bloody Mary Bar set up with all the fixings! You simply tell us what type of vodka you want added to the Bloody Mary mix, and then you're free to add as little or as much of the